Maddy Reckong pio, India 256 Questions 276 Answers 2 Best Answers 386 Points View Profile0 Maddy Asked: May 6, 20202020-05-06T15:52:21+05:30 2020-05-06T15:52:21+05:30In: Home & cookingHow to make chicken biryani ?0 How to make chicken biryani ?cookinghomemade ShareFacebook1 AnswerVotedOldestRecentMaddy Reckong pio, India 256 Questions 276 Answers 2 Best Answers 386 Points View Profile Maddy Added an answer on May 6, 2020 at 4:20 pm 1.Heat ghee or oil in a cooker or pot 2. Saute whatever whole spices you have – bay leaf,cardamom, cloves, cinnamon, star anise, shahi jeera and mace for a minute 3.Fry onions evenly stirring often until light brown. 4.Add marinated chicken and saute for 5 mins on a medium heat. 5.cover and cool an a low flame until the chicken is soft cooked or tender. saute to evaporate any excess moisture in the pot. 7.Add curd,mint ,green chilly and red chili powder and 1 tsp garam masala.Layering for chinkenmasala 8.mix everything well and layer chicken Evenly at the bottom. 9. Spread rice in a layer over the chicken. 10.pour 3 cups water or thin coconut milk to a bowl. 11. Level the rice if needed. sprinkle mint and fried onion if using. 12.rest until the pressure settles fluff up the chicken biryani with a fork. 13. Server from top to the bottom layer.Each serving gets biryani rice from top and chicken from the bottom layer. 14. Enjoy chicken biryani with Raita and sliced veggies ,papad .0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppLeave an answerLeave an answerCancel reply Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.