Shape each spring roll wrapper into cones, fill it up with hakka noodles, apply cornflour slurry and seal the open end of the wrapper and keep the samosa on a plate. Heat sufficient oil in a deep pan, slide in the samosas, a few at a time, and deep-fry on medium heat till golden.
Charu
Shape each spring roll wrapper into cones, fill it up with hakka noodles, apply cornflour slurry and seal the open end of the wrapper and keep the samosa on a plate. Heat sufficient oil in a deep pan, slide in the samosas, a few at a time, and deep-fry on medium heat till golden.