Nancy Dutta India 1k Questions 2k Answers 18 Best Answers 4k Points View Profile3 Nancy Dutta Asked: May 6, 20202020-05-06T17:12:52+05:30 2020-05-06T17:12:52+05:30In: CookingHow to make gobi paratha?3 How to make gobi paratha?gobi paratha ShareFacebook2 AnswersVotedOldestRecentmanish1008 Bahadurgarh, India 1k Questions 1k Answers 0 Best Answers 4k Points View Profile manish1008 Added an answer on May 7, 2020 at 7:06 am Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated .. Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobi parathas are served with white butter or curd or mango pickle.0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppSanjeev Bhilai , India 4 Questions 1k Answers 0 Best Answers 1k Points View Profile Sanjeev Added an answer on May 6, 2020 at 5:17 pm In Punjabi homes, while making gobi paratha, the gobi is not sautéed or cooked before. The grated gobi is directly added as a stuffing. Cooking gobi and then adding it as a stuffing makes a lot of difference to the final taste of the parathas. Parathas made with a cooked gobi mixture cannot be compared taste wise to the parathas made with raw grated gobi, which tastes awesome. Since I have made both ways I know the difference. So to get the best taste in the parathas I would suggest not to cook the gobi To make this Punjabi gobi paratha, the Gobi is grated finely. I usually use a hand grater for this purpose and avoid grating in the food processor which I have. For some reason, the food processor gratings are larger than the hand grated ones. The cauliflower has to be grated finely or else when making the parathas break.Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobi parathas are served with white butter or curd or mango pickle.How To Make Gobi Paratha Making gobi stuffing1. Firstly rinse ½ of a cauliflower head very well. Check insects and worms in the cauliflower and if there, then discard that part. Rinse very well and then drain the water very well.0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppLeave an answerLeave an answerCancel reply Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.