How to make jalebi
How to make jalebi
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Hardikjaat5
Step 1 / 3 Prepare The Jalebi Batter And Let It Ferment Overnight
For making this easy dessert recipe, mix all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly thick consistency. Keep it aside for 8-10 hours to ferment. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
caramel
Step 2 / 3 Deep Fry The Jalebis
Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
jalebi
Step 3 / 3 Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri
Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil (optional) and serve the jalebis hot, warm or at room temperature with creamy Rabri.Note: To make the jalebi even more delicious, add a little bit of ghee to the batter, this will give your jalebi that perfect aroma. What’s more, to the jalebi crispy ferment it overnight.
Step 1 / 3 Prepare The Jalebi Batter And Let It Ferment Overnight
For making this easy dessert recipe, mix all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly thick consistency. Keep it aside for 8-10 hours to ferment. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
caramel
Step 2 / 3 Deep Fry The Jalebis
Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
jalebi
Step 3 / 3 Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri
Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil (optional) and serve the jalebis hot, warm or at room temperature with creamy Rabri.Note: To make the jalebi even more delicious, add a little bit of ghee to the batter, this will give your jalebi that perfect aroma. What’s more, to the jalebi crispy ferment it overnight.