1. Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.
2. Add the curd, oil and water.
dough for kulcha recipe
3. begin to mix the flour with the liquids first and then start to knead.
dough for kulcha recipe
4. make a smooth and soft dough.
dough for kulcha recipe
5. in the same bowl or pan, cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.
6. Let the dough leaven for 2 hours.
dough for kulcha recipe
7. Lightly knead the leavened dough again.
8. Make small balls of the dough. Sprinkle some nigella seeds on the ball. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board.
9. heat a griddle or a tava. The tava has to be very hot. Place to bake it
10. Cook one side partly till it is ¼ cooked.
11. Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.
12. Cook them till it gets golden spots and is evenly cooked. Make all kulchas this way.
Deepti29
1. Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.
2. Add the curd, oil and water.
dough for kulcha recipe
3. begin to mix the flour with the liquids first and then start to knead.
dough for kulcha recipe
4. make a smooth and soft dough.
dough for kulcha recipe
5. in the same bowl or pan, cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.
6. Let the dough leaven for 2 hours.
dough for kulcha recipe
7. Lightly knead the leavened dough again.
8. Make small balls of the dough. Sprinkle some nigella seeds on the ball. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board.
9. heat a griddle or a tava. The tava has to be very hot. Place to bake it
10. Cook one side partly till it is ¼ cooked.
11. Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.
12. Cook them till it gets golden spots and is evenly cooked. Make all kulchas this way.