Newton D India 361 Questions 225 Answers 1 Best Answer 1k Points View Profile0 Newton D Asked: May 6, 20202020-05-06T21:00:27+05:30 2020-05-06T21:00:27+05:30In: CookingHow to make Kulche?0 How to make Kulche?foodie ShareFacebook1 AnswerVotedOldestRecentDeepti29 Delhi, India 100 Questions 1k Answers 2 Best Answers 1k Points View Profile Deepti29 Added an answer on May 14, 2020 at 9:18 am 1. Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.2. Add the curd, oil and water.dough for kulcha recipe3. begin to mix the flour with the liquids first and then start to knead.dough for kulcha recipe4. make a smooth and soft dough.dough for kulcha recipe5. in the same bowl or pan, cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.6. Let the dough leaven for 2 hours.dough for kulcha recipe7. Lightly knead the leavened dough again.8. Make small balls of the dough. Sprinkle some nigella seeds on the ball. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board.9. heat a griddle or a tava. The tava has to be very hot. Place to bake it10. Cook one side partly till it is ¼ cooked.11. Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.12. Cook them till it gets golden spots and is evenly cooked. Make all kulchas this way.0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppLeave an answerLeave an answerCancel reply Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.