Even the North Indian restaurants here do not serve saag paneer. At home also we don’t make saag paneer. Everyone has their own way of making this dish and honestly, I also make it in a different way every time I cook it.
Don’t over-fry, as it may make the paneer cubes hard. You may fry it and then immerse it in water to keep it soft. If you want a healthier alterntive, you can immerse the paneer cubes in boiling water in place of frying them. The paneer cubes will become soft and spongy, and you save a lot of calories by not frying
manish1008
Even the North Indian restaurants here do not serve saag paneer. At home also we don’t make saag paneer. Everyone has their own way of making this dish and honestly, I also make it in a different way every time I cook it.
Don’t over-fry, as it may make the paneer cubes hard. You may fry it and then immerse it in water to keep it soft. If you want a healthier alterntive, you can immerse the paneer cubes in boiling water in place of frying them. The paneer cubes will become soft and spongy, and you save a lot of calories by not frying