Nancy Dutta India 1k Questions 2k Answers 18 Best Answers 4k Points View Profile3 Nancy Dutta Asked: May 6, 20202020-05-06T17:07:45+05:30 2020-05-06T17:07:45+05:30In: CookingHow to make palak paneer?3 How to make palak paneer?paneer ShareFacebook1 AnswerVotedOldestRecentmanish1008 Bahadurgarh, India 1k Questions 1k Answers 0 Best Answers 4k Points View Profile manish1008 Added an answer on May 7, 2020 at 7:10 am Even the North Indian restaurants here do not serve saag paneer. At home also we don’t make saag paneer. Everyone has their own way of making this dish and honestly, I also make it in a different way every time I cook it. Don’t over-fry, as it may make the paneer cubes hard. You may fry it and then immerse it in water to keep it soft. If you want a healthier alterntive, you can immerse the paneer cubes in boiling water in place of frying them. The paneer cubes will become soft and spongy, and you save a lot of calories by not frying0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppLeave an answerLeave an answerCancel reply Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.