Very firm paneer can actually be sautéed, seared, or grilled, and still retain it’s shape and texture. Besides simmering it in a curry, cubes of paneer go well in grain salads, wraps, and stir-fries. In the summer, grilled skewers of paneer and vegetables make a fantastic and easy weeknight dinner.
manish1008
Very firm paneer can actually be sautéed, seared, or grilled, and still retain it’s shape and texture. Besides simmering it in a curry, cubes of paneer go well in grain salads, wraps, and stir-fries. In the summer, grilled skewers of paneer and vegetables make a fantastic and easy weeknight dinner.