Nancy Dutta India 1k Questions 2k Answers 18 Best Answers 4k Points View Profile3 Nancy Dutta Asked: May 6, 20202020-05-06T16:20:07+05:30 2020-05-06T16:20:07+05:30In: CookingHow to make pani puri?3 How to make pani puri?pani puri lover ShareFacebook2 AnswersVotedOldestRecentmanish1008 Bahadurgarh, India 1k Questions 1k Answers 0 Best Answers 4k Points View Profile manish1008 Added an answer on May 7, 2020 at 7:16 am making pani puri stuffing Boil the potatoes till they are cooked completely. Peel them and then chop them. Finely chop the onion if using it. In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. Mix well and keep aside.0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppSanjeev Bhilai , India 4 Questions 1k Answers 0 Best Answers 1k Points View Profile Sanjeev Added an answer on May 6, 2020 at 4:31 pm This popular street food doesn’t need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with this recipe. 32 Puris or Golgappa (ready-made or homemade) 1 medium Onion, finely chopped (optional) 1/2 cup Sev 1/4 cup Date Tamarind Chutney, optional Ingredients for Pani: 1/2 cup Mint Leaves 1/2 cup Coriander Leaves, chopped 1-2 Green Chilli, chopped (or to taste) 1/2 inch pieces of Ginger 1½ medium size Lemon 3 tablespoons Sugar 1 teaspoon Chaat Masala Powder 1/4 teaspoons Black Salt (kala namak / sanchal) 4 tablespoons Boondi, optional Salt to taste 4 cups Water Ingredients for Masala: 1½ cups boiled, peeled and mashed Potato (approx. 3 medium) 1/2 cup boiled Kala Chana (black chickpeas) 1/2 teaspoon Red Chilli Powder 1/2 teaspoon Cumin-Coriander Powder 1/4 teaspoon Chaat Masala Powder 2 tablespoons finely chopped Coriander Leaves, optional0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppLeave an answerLeave an answerCancel reply Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.