Nancy Dutta India 1k Questions 2k Answers 18 Best Answers 4k Points View Profile3 Nancy Dutta Asked: May 6, 20202020-05-06T15:07:08+05:30 2020-05-06T15:07:08+05:30In: CookingHow to make veg manchurian?3 How to make veg manchurian?fast food ShareFacebook2 AnswersVotedOldestRecentmanish1008 Bahadurgarh, India 1k Questions 1k Answers 0 Best Answers 4k Points View Profile manish1008 Added an answer on May 7, 2020 at 7:24 am Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls. In its gravy avatar, it is best eaten with fried rice or Hakka noodles, however, you can skip the gravy and serve it as a starter too.0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppSanjeev Bhilai , India 4 Questions 1k Answers 0 Best Answers 1k Points View Profile Sanjeev Added an answer on May 6, 2020 at 3:17 pm Vegetable Manchurian is one of the most popular dishes of the Indo-Chinese fusion cuisine. Made by tossing deep-fried mixed vegetable balls in a soya-garlic based sauce mix, this preparation is superbly delicious and also very easy to make! In its gravy avatar, it is best eaten with fried rice or Hakka noodles, however, you can skip the gravy and serve it as a starter too.0Reply Share ShareShare on FacebookShare on TwitterShare on LinkedInShare on WhatsAppLeave an answerLeave an answerCancel reply Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.