1. Blend in unflavored yogurt.
A thick yogurt, similar to Greek yogurt, works best. Essentially add a modest quantity of yogurt, similar to a spoonful, at a time. Mix your yogurt into the curry and continue to add somewhat more at a time until it arrives at your ideal thickness.
2. Try tomato paste or puree.
This turns out best for curries that are as of now tomato-based, as it won’t influence the flavor excessively. Tomato puree is generally thicker than glue and has a somewhat more grounded flavor. Blend in a modest quantity of tomato puree or glue into the curry. Add a little at a time until the curry gets as thick as you need.
3. Add arrowroot.
Arrowroot thickens curry much the same as cornstarch. Add a tablespoon (15 mL) of arrowroot to your curry and afterward blend it in. In the event that your curry doesn’t thicken, add somewhat more at a time until you get the correct consistency.
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Ways to thicken curry –
1. Blend in unflavored yogurt.
A thick yogurt, similar to Greek yogurt, works best. Essentially add a modest quantity of yogurt, similar to a spoonful, at a time. Mix your yogurt into the curry and continue to add somewhat more at a time until it arrives at your ideal thickness.
2. Try tomato paste or puree.
This turns out best for curries that are as of now tomato-based, as it won’t influence the flavor excessively. Tomato puree is generally thicker than glue and has a somewhat more grounded flavor. Blend in a modest quantity of tomato puree or glue into the curry. Add a little at a time until the curry gets as thick as you need.
3. Add arrowroot.
Arrowroot thickens curry much the same as cornstarch. Add a tablespoon (15 mL) of arrowroot to your curry and afterward blend it in. In the event that your curry doesn’t thicken, add somewhat more at a time until you get the correct consistency.