0 [Deleted User] Asked: May 8, 20202020-05-08T03:04:09+05:30 2020-05-08T03:04:09+05:30In: World What is the name of the gas that let rise bread dough? 0 What is the name of the gas that let rise bread dough? Share Facebook 1 Answer Voted Oldest Recent Abhinav.arjun47 Moradabad, India 1k Questions 2k Answers 14 Best Answers 4k Points View Profile Abhinav.arjun47 Added an answer on May 8, 2020 at 12:31 pm carbon dioxide gas When this leavening agent comes into contact with an acidic compound (such as buttermilk or vinegar), the chemical reaction that takes place produces carbon dioxide gas, which makes bread dough expand. This type of bread is called quick-bread because the batter expands rapidly and must be baked right away. 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Leave an answerLeave an answerCancel reply Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.